Barbecued pork may refer to:

  • Smoked pork, in one of a number of regional variations of barbecue in the United States
  • Bakkwa, a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.
  • Barbacoa or Carnitas, a Mexican method of meat preparation, including pork.
  • Char siu, a Cantonese meat preparation method involving long strips of boneless pork with a coating of seasonings which turn the meat dark red after cooking
  • Babi panggang, a specific Indonesian Batak means of cooking pork.

See also

edit