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Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Bajan_pepper_sauce.jpg/220px-Bajan_pepper_sauce.jpg)
The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric.[1] Other varieties contain a small amount of sea water or alcohol for taste variety.
See also
editReferences
edit- ^ T, Christopher (2017-11-27). "Bajan Hot Sauce, A taste of Barbados". Eat the Heat. Retrieved 2021-08-26.
- Carrington, Sean; Fraser, Henry C. (2003). "Pepper sauce". A~Z of Barbados Heritage. Macmillan Caribbean. p. 150. ISBN 0-333-92068-6.
- DeWitt, Dave (1996). Ground Provisions and Bonney Peppers. Fiery-Foods.com. Archived from the original on 2010-11-23. Retrieved 2010-08-02.