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Bánh lọt (lit. 'slip through cake') is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.[1] Bánh lọt is also used to make two types of chè: chè bánh lọt and chè đậu đỏ bánh lọt (used with red beans). It is believed to have been introduced to Vietnam from Thailand, where it is called lod chong.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chendol2.jpg/220px-Chendol2.jpg)
See also
editReferences
edit- ^ "Recipe Page for Cooking Sweet Rice Pasta". Archived from the original on 2013-01-21. Retrieved 2012-07-20.
Further reading
edit- Vietnamese Wikipedia article on Bánh lọt