The Asian Pastry Cup (APC) is an international pastry competition taking place every two years in Singapore. It is the official selective platform for the Asian teams who will go and compete at the World Pastry Cup in Lyon, France.

Competition

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Founded in 2006 in partnership with UBM Singapore, Valrhona, and the support of Singapore Pastry Alliance, the Asian Pastry Cup has reached high awareness and has set itself as a large Asian Live Pastry competition for pastry professionals. This live competition pits national teams of pastry chefs against one another, culminating in a display of delightful chocolate showpiece, sugar showpiece and pastry creations (plated desserts as well as chocolate cake).

It is held in Singapore every two years in conjunction with FHA “Food & Hotel Asia”, a renowned trade show within the food and hospitality industry in Asia, gathering about 4,000 international exhibitors and 78,000 trade attendees coming from 100 countries.

The Asian Pastry Cup goals are:

  • Igniting creativity and interest in this culinary art
  • Raising the Pastry Industry status in the region
  • Providing a communication and education platform among pastry enthusiasts in Asia
  • Promoting the best Asian Pastry Chefs of the year from all over Asia

Each team is composed of two competitors and one coach. The coach will form the jury and will taste the creations of other teams.

The competitors will have eight hours to prepare :

  • Three chocolate cakes made out of Valrhona chocolates for eight persons
  • 18 plated desserts of same composition made with Ravifruit products
  • One sugar showpiece
  • One chocolate showpiece

Results

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Gold Silver Bronze
2006 Singapore   : Yoong Ming Choong, Sia Yii Sing, Cassian Tan Malaysia   : Jean-Francois Arnaud, Ho Weng Kit, Amanda Lim Macao   : Henry Maillet, Chan Hoi Peng, Qin Tao
2008 Singapore   : Ng Chee Leong, Hoi Kuok, Pang Kok Keaong Taiwan   : Li Chou-His, Wu Chau-Fu, Huang Fu-Shou China   : Jiang Peng, Qi Yan, Zhao Bin
2010 Singapore   : Pang Kok Keong, Jaycent Lau Tse Kwang, Alex Chong Chi Hung Taiwan   : Fu-Shou Huang, Li-Che Chen, Hsui-Ming Malaysia   : Chern Chee Hoong, Patrick Siau Chi Yin, Lu Yee Ling
2012 Australia   : Dean Gibson, Andre Sandison, Justin Yu Malaysia   : Chiam Ko Seen, Kong Yik Hong, Tay Chee Siang Singapore   : Yong Ming Choong, Chong Chi Hiung, Chew Teck Heng Richard
2014 Malaysia   : Chiam Ko Seen, Tay Chee Siang, Tan Wei Loon Singapore   : Yong Ming Choong, Kent Ng, Desmond Lee Australia   : Dean Gibson, Richard Hawke, Ryan Stevenson
2016 Singapore   : Alex Yen, Pang Yun Kian, Desmond Lee Malaysia   : Tan Wei Loon, Lim Chin Kheng, Yap Kean Chaun India   : Dinesh Rawat, Mukesh Rawat, Amit Sinha
2018 Malaysia   : Patrick Siau Chi Yin, Wei Loon Tan, Otto Tay Singapore   : Kent Ng, Ben Goh, Chong Koo Jee Australia   : Yves Scherrer, Sonia Siu, Justin Williams

Medal count

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RankNationGoldSilverBronzeTotal
1  Singapore (SIN)4217
2  Malaysia (MAS)2316
3  Australia (AUS)1023
4  Chinese Taipei (TPE)0202
5  China (CHN)0011
  India (IND)0011
  Macau (MAC)0011
Totals (7 entries)77721

References

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[1] [2] [3] [4] [5] [6] [7]

  1. ^ "Le journal du pâtissier - Depuis 1978, le rendez-vous mensuel des professionnels du monde entier". Lejournaldupatissier.com. Retrieved 13 October 2018.
  2. ^ "Australia wins third at Asian Pastry Cup - hospitality - Magazine". Hospitalitymagazine.com. 27 April 2018. Retrieved 13 October 2018.
  3. ^ "Maldives shines in Asian Pastry Cup with 'Most Promising Talent' award". Maldivestimes.com. Retrieved 13 October 2018.
  4. ^ "Moselle-Est : un pâtissier chez les Wallabies". Republicain-lorrain.fr. Retrieved 13 October 2018.
  5. ^ "Family fun on the Gilis - Buying wine online - Exploring the gates of hell". Mailchi.mp. Retrieved 13 October 2018.
  6. ^ "Tens of Thousands of Global Trade Visitors expected at Ruby Jubilee Edition of Food&HotelAsia and Second Instalment of ProWine Asia (Singapore)". Asiaone.com. Retrieved 13 October 2018.
  7. ^ "What food fads are coming your way?". Straitstimes.com. 29 April 2018. Retrieved 13 October 2018.
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