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Arook (Hebrew:ערוק, Arabic: عروق) is a traditional Iraqi dish, resembling a fritter or croquette, and is common among Iraqi Jews.[1]
 Arook | |
| Region or state | Iraq |
|---|---|
The dish is composed of potatoes, parsley, salt, onion, egg, flour, black pepper, and green onions, which are chopped, mixed together, and fried.[2]
It is customary to serve the dish on Shabbat mornings, but primarily during the holidays of Sukkot and Hanukkah.
In addition to the vegetarian version, there is also a version containing ground beef or chicken, carrots, and raisins.[3]
References edit
- ^ Sterner, Hilda (2023-04-08). "Arook (Iraqi Meat Patties)". Hilda's Kitchen Blog. Retrieved 2024-04-07.
- ^ "Samsung Food". app.samsungfood.com. Retrieved 2024-04-07.
- ^ "How to make Vegetarian Arook (Assyrian Food) - YouTube | Food, Vegetarian recipes, Veggie patties". Pinterest. Retrieved 2024-04-07.