Anne-Louise M. Heath is a New Zealand academic, and is a full professor at the University of Otago, specialising in baby and infant nutrition, including baby-led weaning and iron deficiency.
Anne-Louise Heath | |
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Academic background | |
Alma mater | University of Otago, University of Otago, University of Otago |
Theses | |
Academic work | |
Institutions | University of Otago |
Academic career
editHeath completed a Bachelor of Science degree with honours in 1994, with a thesis on hormone levels in healthy men.[1] Heath then completed a PhD at the University of Otago, studying iron deficiency in pre-menopausal women.[2] Heath then joined the faculty of the University of Otago, rising to associate professor in 2017 and full professor in 2023.[3][4] She has served on two government Technical Advisory Groups, one for the Development of the New Zealand Nutrition Survey, and the other for the Review of Nutrition Guidance for Pregnant and Breastfeeding Women, and Infants and Toddlers.[5]
Heath's research focuses on infant nutrition, covering issues such as the nutritional impact and safety of baby-led weaning.[3] Heath and Professor Rachael Taylor collaborated on a study that showed that toddlers that had experienced baby-led weaning were less fussy eaters and enjoyed their food more.[6] She has also studied iron deficiency in infants and adults. Heath has commented on the whether "toddler milk" is necessary, with her research finding that fortified milk and an increase in red meat are both ways of avoiding reduced iron levels in two-year olds, but that the meat diet was cheaper.[7][8][9] Heath received a Health Research Council grant with Rachael Taylor to study the health impacts of baby food pouches. Pouches may make up 70% of baby-food availability in New Zealand supermarkets, and the study was aimed at addressing concerns about whether their use might encourage babies to overeat, and whether their use would affect nutritional intake and dental health.[10] In 2011, Heath was part of a group of seven Otago researchers who presented their work at Parliament.[11]
Selected works
edit- Rachael W Taylor; Sheila M Williams; Louise J Fangupo; et al. (10 July 2017). "Effect of a Baby-Led Approach to Complementary Feeding on Infant Growth and Overweight: A Randomized Clinical Trial". JAMA Pediatrics. 171 (9): 838–846. doi:10.1001/JAMAPEDIATRICS.2017.1284. ISSN 1072-4710. PMC 5710413. PMID 28692728. Wikidata Q38374283.
- Sonya L Cameron; Anne-Louise M Heath; Rachael W Taylor (2 November 2012). "How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence". Nutrients. 4 (11): 1575–1609. doi:10.3390/NU4111575. ISSN 2072-6643. PMC 3509508. PMID 23201835. Wikidata Q36432256.
- Lisa Daniels; Anne-Louise M Heath; Sheila M Williams; et al. (12 November 2015). "Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding". BMC Pediatrics. 15: 179. doi:10.1186/S12887-015-0491-8. ISSN 1471-2431. PMC 4643507. PMID 26563757. Wikidata Q35840297.
- Rosalind S Gibson; Anne-Louise M Heath; Ewa A Szymlek-Gay (28 May 2014). "Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?". The American Journal of Clinical Nutrition. 100 Suppl 1 (suppl_1): 459S–68S. doi:10.3945/AJCN.113.071241. ISSN 0002-9165. PMID 24871479. Wikidata Q62027244.
- Sonya Lynne Cameron; Anne-Louise Mary Heath; Rachael Waring Taylor (26 November 2012). "Healthcare professionals' and mothers' knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study". BMJ Open. 2 (6). doi:10.1136/BMJOPEN-2012-001542. ISSN 2044-6055. PMC 3532980. PMID 23183112. Wikidata Q30530807.
- A L Heath; C M Skeaff; S Williams; R S Gibson (1 April 2001). "The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women". Public Health Nutrition. 4 (2): 197–206. doi:10.1079/PHN200054. ISSN 1368-9800. PMID 11299092. Wikidata Q73741943.
- Anne-Louise M Heath; Susan J Fairweather-Tait (1 June 2002). "Clinical implications of changes in the modern diet: iron intake, absorption and status". Best Practice and Research: Clinical Haematology. 15 (2): 225–241. doi:10.1053/BEHA.2002.0208. ISSN 1521-6926. PMID 12401305. Wikidata Q34980770.
References
edit- ^ Heath, Anne-Louise (1994). The association between dietary factors and serum concentrations of testosterone, dihydrotestosterone and 3-a-17-B-androstanediol glucuronide in healthy men (BSc(Hons) thesis). University of Otago.
- ^ Heath, Anne-Louise (1999). Mild iron deficiency in premenopausal women from Dunedin, New Zealand (PhD thesis). University of Otago.
- ^ a b University of Otago, Wellington (16 December 2022). "Otago announces 39 new professors". www.otago.ac.nz. Retrieved 22 March 2024.
- ^ Otago, Study Public Health at (14 December 2016). "Otago academics made full professor". www.otago.ac.nz. Retrieved 22 March 2024.
- ^ Nutrition, Department of Human (9 February 2023). "Professor Anne-Louise Heath". www.otago.ac.nz. Retrieved 25 March 2024.
- ^ Black, Eleanor (11 July 2016). "Babies who eat widely and feed themselves less fussy as they age - study". www.stuff.co.nz. Retrieved 25 March 2024.
- ^ Munro, Bruce (16 October 2009). "Growing our next ironmen and women". Otago Daily Times Online News. Retrieved 25 March 2024.
- ^ Castles, Belinda. "Are products marketed for kids worth the extra expense?". Consumer NZ. Retrieved 25 March 2024.
- ^ Castles, Belinda. "Four food fads to question". Consumer NZ. Retrieved 25 March 2024.
- ^ Brookes, Emily (26 June 2019). "Baby food pouches and baby-led weaning are convenient, but are they healthy?". www.stuff.co.nz. Retrieved 25 March 2024.
- ^ Haggart, Matthew (21 June 2011). "Scientists to unveil work for MPs". Otago Daily Times Online News. Retrieved 25 March 2024.
External links
edit- 'Over-fed and under-nourished', seminar 2 September 2014, for Meat & Livestock Australia and hosted by the Dietitians Association of Australia, via YouTube