Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]
Books
edit- A Modern Way to Eat, HarperCollins, 2014[7]
- A Modern Way to Cook, HarperCollins, 2015[8]
- The Modern Cook's Year, HarperCollins, 2017[9]
- One: Pot, Pan, Planet, HarperCollins, 2021[10]
- Easy Wins HarperCollins, 2024[11]
Awards
edit- Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018[12]
- Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018[13]
References
edit- ^ a b Williams, Zoe; Jones, Anna (15 April 2016). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 20 November 2018.
- ^ "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 27 July 2016. Retrieved 20 November 2018.
- ^ "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 24 February 2017. Retrieved 20 November 2018.
- ^ "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 20 November 2018.
- ^ "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 20 November 2018.
- ^ "Living on the Veg - Anna Jones - ITV Hub". Archived from the original on 26 February 2020. Retrieved 26 February 2020.
- ^ writer), Jones, Anna (Food (19 June 2014). A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (Food (16 July 2015). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN 9780008172459. OCLC 1007612101.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (March 2021). One: Pot, Pan, Planet : A greener way to cook for you, your family and the planet. London. ISBN 9780008172480. OCLC 1226183448.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (March 2024). Easy Wins. London. ISBN 9780008172480. OCLC 1226183448.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ Lewis, Tim (22 October 2018). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 20 November 2018.
- ^ "Awards 2018 Winners". www.gfw.co.uk. Retrieved 20 November 2018.
External links
edit- Official website
- Anna Jones, Guardian profile
- Anna Jones, HarperCollins