Anchoviella is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America.[1]

Anchoviella
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Engraulidae
Subfamily: Engraulinae
Genus: Anchoviella
Fowler, 1911

Species edit

There are currently 16 recognized species in this genus:

References edit

  1. ^ Froese, Rainer and Pauly, Daniel, eds. (2018). Species of Anchoviella in FishBase. April 2018 version.
  2. ^ Loeb, M.V. (2018). "A new species of Anchoviella (Clupeiformes: Engraulidae) from the western Amazon River in Peru, with comments on congeners in the Peruvian Amazon River". Journal of Fish Biology. 92 (6): 1720–1730. Bibcode:2018JFBio..92.1720L. doi:10.1111/jfb.13601. PMID 29624680.
  3. ^ Loeb, M.V. (2012). "A new species of Anchoviella Fowler, 1911 (Clupeiformes: Engraulidae) from the Amazon basin, Brazil" (PDF). Neotropical Ichthyology. 10 (1): 13–18. doi:10.1590/s1679-62252012000100002.
  4. ^ Loeb, M.V. & Figueiredo, J.L.d. (2014): Redescription of the freshwater anchovy Anchoviella vaillanti (Steindachner, 1908) (Clupeiformes: Engraulidae) with notes on the distribution of estuarine congeners in the Rio São Francisco basin, Brazil. Arquivos de Zoologia, 45: 33-40.