Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine.[1]
.jpg) Dehydrated analı kızlı soup | |
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Region or state | Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana |
See also edit
Notes edit
- ^ "Turkish cuisine". Turkish Cultural Foundation. Archived from the original on November 4, 2013. Retrieved July 31, 2013.
External links edit
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