Agronomy for Sustainable Development is a bimonthly peer-reviewed scientific journal covering research on the interactions between cropping systems and other activities in the context of sustainable development. It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication.[1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832.[2]
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| Discipline | Agronomy |
|---|---|
| Language | English |
| Edited by | Sylvie Recous, Jacques Le Bot, Jean-Marc Meynard |
| Publication details | |
Former name(s) | Agronomie |
| History | 1981–present |
| Publisher | Springer Science+Business Media, on behalf of the French National Research Institute for Agriculture, Food and the Environment (France) |
| Frequency | Bimonthly |
| Hybrid | |
| 5.832 (2020) | |
| Standard abbreviations | |
| ISO 4 | Agron. Sustain. Dev. |
| Indexing | |
| ISSN | 1774-0746 (print) 1773-0155 (web) |
| OCLC no. | 803413804 |
| Links | |
History edit
The journal was established in 1981 as Agronomie, with most articles in French. From 2003 to 2006, the journal underwent a drastic makeover, including a new title, a new cover design, and a switch to English-only publishing. To access articles published between 1981 and 2004, please consult the collection Agronomie.
References edit
- ^ "Agronomy for Sustainable Development". Archive ouverte HAL (in French). Centre pour la Communication Scientifique Directe. Retrieved 11 May 2018.
- ^ "Agronomy for Sustainable Development". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2021.
External links edit
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