Agh Shani (Azerbaijani: Ağ şanı) (also known as agh Shany or white Shani) is a light yellow-skinned white table grape that is grown in various regions of Azerbaijan and in Derbend, Astrakhan and Volgograd, Russia. It has also been exported.

Ag Shani
Ağ şanı
Grape (Vitis)
Color of berry skinBlanc
Also calledWhite Shani
Notable regionsAbsheron Peninsula, Azerbaijan
VIVC number11681

Origins and specifics edit

Agh Shani is among the 50 varieties of grapes that are indigenous to Absheron Peninsula. By degree of sugar content, Shani is superior to all other Absheron varieties, primarily due to soil and climatic conditions on the peninsula.[1][2]

The variety is also grown with qara Shani (black Shani) in Mardakan and Bilgah. The shape of the grape is conical, its bushes are winged. Seeds of agh Shani are large and round. Color is light yellow and, when fully mature, the color sometimes turns golden yellow. The skin is medium thick and it has a tough and thin layer of wax. In Mardakan, the seeds of agh Shani start to ripen around August 20, in other parts of Absheron in the first part of September and in Ganja in mid-September.[2]

Use of Agh Shani edit

According to new plans of the Ministry of Agriculture of Azerbaijan, agh Shani will be one of varieties to be grown extensively in Goygol, Shamakhi, Agsu, Samukh, Qabala, Tovuz, Shamkir, Jalilabad, Kurdamir and Ismayilli raions.[3]

The leaves of agh (white) and qara (black) Shani are extensively used for the cooking of dolma giving a distinctive taste.[4]

See also edit

References edit

  1. ^ Famil Sharifov (Winter 2010). "Azerbaijani Grapes: Past and Present". IRS Heritage: 58–63. ISSN 2220-248X.
  2. ^ a b "ATLAS: AG (WHITE) SHANI". Uzum. Archived from the original on 6 July 2011. Retrieved 17 January 2011.
  3. ^ Tabriz Vafali (8 September 2009). "Ağ şanı, qara şanı. Asəf Əhmədov: "1500 - 1700 hektar sahədə yeni üzüm bağları salınacaq"" [Agh Shani, Qara Shani. Asef Ahmadov: "New vineyards will be planted on an area of 1,500-1,700 hectares"]. Hefte Ichi. Archived from the original on 9 October 2011. Retrieved 17 January 2011.
  4. ^ "Povarenok. Dolma, Долма". Retrieved 17 January 2011.
    - "ЕДА/СЕКРЕТЫ. Одна на всех" [Meal/Secrets. One for all]. Archived from the original on 4 September 2011. Retrieved 17 January 2011.
    - "Голубцы - интернациональное блюдо" [Golubtsy - International dish]. Archived from the original on 30 December 2010. Retrieved 17 January 2011.