Agbeli Kaklo is a Ghanaian and Togolese snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.[1][2][3][4]
 | |
| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Cassava, Water, Onion, Oil, Coconut, Salt. |
Ingredients edit
The ingredients used in preparation:[5]
- Milled/Grated Cassava.
- Water.
- Onion.
- Oil.
- Coconut.
- Salt.
References edit
- ^ "'Agbelikaklo' the comfort food from Volta". Graphic Online. Retrieved 2020-06-20.
- ^ "Telande". www.facebook.com. Retrieved 2020-06-20.
- ^ Quarshie, M. (2016-08-26). "8 Ghanaian snacks we can eat all day, every day". Yen.com.gh - Ghana news. Retrieved 2020-06-20.
- ^ "Ghana's independence celebration to be marked in NYC with West African street food pop-up". Face2Face Africa. 2019-02-26. Retrieved 2020-06-20.
- ^ "When Was The Last Time You Had Crunchy Agbeli Kaklo? Try This Recipe". Modern Ghana. Retrieved 2020-06-20.
External links edit
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