Ốc vú nàng is a Vietnamese shellfish-based culinary specialty from the Bà Rịa–Vũng Tàu province.
| Type | Seafood |
|---|---|
| Place of origin | Vietnam |
| Region or state | Côn Đảo district, An Giang province |
| Associated cuisine | Vietnamese cuisine |
| Main ingredients | Breast snail |
Composition edit
The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water.[1] The snails are typically eaten with salt, pepper, lemon, and chili pepper.[2]
Salad ốc vú edit
Breast snail salad is also a popular delicacy. The snail meat is sliced lengthwise into thin strips, and mixed with thin-sliced pork skin, pork belly, cucumber, basil, peanut, lemon, chili pepper, and Vietnamese coriander.[3]
References edit
- ^ "Ốc vú nàng Côn Đảo và những món ngon nhất định phải thử". mia.vn (in Vietnamese). Retrieved 2024-02-25.
- ^ "Ốc vú nàng - Hải sản trứ danh ở Côn Đảo". Tàu cao tốc Côn Đảo Express (in Vietnamese). 2020-07-16. Retrieved 2024-02-25.
- ^ "Thưởng thức ốc vú nàng – ngon trứ danh Côn Đảo". www.abay.vn (in Vietnamese). Retrieved 2024-02-25.
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