Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.The name is likely a combination of the German Schaum "foam", and the local word pita "pie".

Šampita
CourseDessert
Place of originformer Yugoslavia
Region or stateBalkans
Serving temperatureChilled or room-temperature
Main ingredientsMeringue, egg whites
VariationsKrempita
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