Şöbiyet is a Turkish dessert similar to baklava.[1] It is made with phyllo dough stuffed with kaymak cheese[2], and nuts (walnut or pistachio).
Course | Dessert |
---|---|
Place of origin | Turkey |
Main ingredients | Phyllo dough, nuts, cream |
See also edit
References edit
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
- ^ "Kaymaklı Şöbiyet Tarifi".