The Beer Portal .jpg)
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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Kvass is a fermented cereal-based low-alcoholic beverage of cloudy appearance and sweet-sour taste.
Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 996. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures. It is a popular drink in Poland, Russia, Ukraine, Belarus, Lithuania, Latvia, Estonia, some parts of Finland, Sweden, and China. (Full article...)Selected brand -
Selected biography -
Amund Ringnes (7 October 1840 – 13 January 1907) was a Norwegian businessman, brewery owner and patron.
He was born in Krødsherad, Buskerud, the son of Anders Knudsen Ringnes (1813–75), farmer, and his wife Maren Amundsdatter (1815–76). He grew up at the Ringnes farm, and commenced working at Akers Mekaniske Verksted in 1860. He left Akers Mek. Verksted in 1865, and was employed by the brewery Christiania Bryggeri. In 1876, he founded Ringnes & Compani brewery with his brother Ellef Ringnes and the businessman Axel Heiberg. It was the eighth brewery in Christiania (now Oslo), and later had its name changed to Ringnes Bryggeri. (Full article...)Did you know (auto-generated) -
- ... that some online social and "Barstool conservatives" spent their Christmas holidays arguing about whether a beer promotional calendar was "demonic"?
- ... that brewer Sophie de Ronde is allergic to most beer?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
- ... that the debate in "Game On" invokes the beer question?
- ... that the country song "Beer Beer, Truck Truck" was based on a viral TikTok video by Erynn Chambers intended to satirize country music?
- ... that Jaega Wise co-hosted the television series Beer Masters alongside musician James Blunt?
Selected brewery -
Stones Brewery (William Stones Ltd) was a brewery founded in 1868 by William Stones in Sheffield, West Riding of Yorkshire, England, and purchased by Bass Brewery in 1968. After its closure in 1999, its major brand, Stones Bitter, has continued to be produced by the Molson Coors Brewing Company.
William Stones had started brewing in 1847 in Sheffield with Joseph Watts. Following Watts' death in 1854, Stones continued brewing by himself. In 1868, he purchased the lease of the Neepsend Brewery and renamed it the Cannon Brewery. He continued to brew there until his death in 1894. Stones' success saw him die as one of the richest men in Sheffield, although he lived a modest life. The company was taken over by Bass in 1968. In 2000, Bass sold its brewing operations to the Belgian brewer Interbrew who were ordered by the Competition Commission to sell the Stones brand. In 2002, the brand was purchased by the American Coors Brewing Company, who merged to become Molson Coors in 2005. (Full article...)Selected image -
General images
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Gambrinus – king of beer (from History of beer) -
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Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
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Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
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Spent grain, a brewing by-product (from Brewing) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
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A selection of French craft beers (from Craft beer) -
A 16th-century brewery (from Brewing) -
Cask ales with gravity dispense at a beer festival (from Brewing) -
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Lauter tun (from Brewing) -
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
Conditioning tanks at Anchor Brewing Company (from Brewing) -
Bottling beer in a modern facility, 1945, Australia (from History of beer) -
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
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A 16th-century brewery (from History of beer)
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Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
Modern closed fermentation vessels (from Brewing) -
Philistine pottery beer jug (from History of beer) -
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer) -
Brew kettles at Brasserie La Choulette in France (from Brewing) -
Diatomaceous earth, used to create a filtration bed (from Brewing) -
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer) -
Bill Urquhart at Litchborough Brewery (from Craft beer) -
World beer consumption per capita (from History of beer) -
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The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
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Casks of real ale from British microbreweries at a beer festival (from Craft beer)
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Irish Craft Beer Festival, 2015 (from Craft beer) -
A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
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A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
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Põhjala Brewery, Estonia (from Craft beer) -
Open vessels showing fermentation taking place (from Brewing)
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Beer topics
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Selected quote -
| “ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
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