Zeytoon Parvardeh

(Redirected from Zeitoun Parvardeh)

Zeytoon Parvardeh (Persian: زیتون پرورده, romanizedZeytun Parvarde, lit.'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4]

Zeytoon Parvardeh
A dish of Zeytoon Parvardeh
Alternative namesProcessed Olives
Cultivated Olives[1]
Marinated Olives[2]
CourseHors d'oeuvre
Place of originIran
Serving temperaturecold
Main ingredientsPitted Olive, Pomegranate molasses, Walnut

This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.[1][5]

See also

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References

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  1. ^ a b Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors.
  2. ^ "Zeytoon Parvardeh or Marinated Olives recipe".
  3. ^ "خوراك های سنتی، گیلان را دلپذیرتر می كند".
  4. ^ "طرز تهیه زیتون پرورده".
  5. ^ "زیتون سبز بخریم یا زیتون سیاه؟".