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Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Monferrato |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
See also edit
References edit
- ^ ‘Torta alla Monferrina’, Megghy.com.
- ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
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