Thiakry (also spelled thiacry or chakery, from Wolof: cakri) or Degue is a sweet millet couscous dish originating in Sénégal.[1][2][3] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
References edit
- ^ "Desserts - Thiacry". Celtnet. Archived from the original on Jul 7, 2014. Retrieved 12 December 2013.
- ^ "Thiacry - Couscous Recipe". Easy Healthy Recipes For Kids. Retrieved 12 December 2013.
- ^ Les intraduisibles du patrimoine en Afrique subsaharienne, Demopolis, 2014, pp. 3–4, doi:10.4000/books.demopolis.558, ISBN 9782354570743, retrieved 2022-07-01
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