Template:Did you know nominations/Slow's Bar BQ

Round symbols for illustrating comments about the DYK nomination The following is an archived discussion of Slow's Bar BQ's DYK nomination. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page; such as this archived nomination"s (talk) page, the nominated article's (talk) page, or the Did you knowDYK comment symbol (talk) page. Unless there is consensus to re-open the archived discussion here. No further edits should be made to this page. See the talk page guidelines for (more) information.

The result was: promoted by Carabinieri (talk) 21:35, 15 February 2013 (UTC).

Slow's Bar BQ

edit

Created by Miyagawa (talk). Self nom at 21:06, 5 February 2013 (UTC)

*Alt1:... that the macaroni and cheese from Slow's Bar BQ in Detroit, Michigan, was named as one of the ten best in America by Food and Wine magazine? Miyagawa (talk) 21:08, 5 February 2013 (UTC)
  • Article is new enough as created 5 February; long enough at 2517 characters of readable prose; neutral; has in line cites to each paragraph; no copy vios detected using earwig; and not a stub.
  • I prefer Alt1 hook, at 135 characters is correct length, correctly formatted, appropriately cited; and I found it catchy. However, original hook also meets all requirements/criteria, so I'll let Miyagawa choose.
  • QPQ done, and no image included.
Looks good to go to me. SagaciousPhil - Chat 08:50, 13 February 2013 (UTC)
I'm happy with either hook. My only dissapointment was that I was in Detroit about four years ago and didn't know about the place! Miyagawa (talk) 10:46, 15 February 2013 (UTC)
  • Okay, let's stick with the original hook - 129 characters, inline ref #6. I've scored through Alt1 to clarify. SagaciousPhil - Chat 11:47, 15 February 2013 (UTC)