Talk:Chambord (liqueur)

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I added the advertisement template tag. I think it's pretty self-evident. Note the "all natural ingredients", "rich flavor", and specification of "madagascar vanilla [and] moroccan citrus peel". -Indalcecio (talk) 07:45, 21 January 2011 (UTC)

It's been removed, but I agree the article reads like PR. It also implies that the product has been around for centuries, while I suspect it was invented in the last decade to exploit style obsessed idiots. There's no info about the actual history of this product. --Ef80 (talk) 23:33, 19 August 2014 (UTC)

It's a little older than that, est. 1981–82, though not nearly as old as it pretends. From Chambord Online, "The rich heritage of Chambord can be traced to 17th century France. It was then, according to legend, that Louis XIV visited Château de Chambord ..." — Robert Greer (talk) 03:17, 20 August 2014 (UTC)

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The original Chambord bottle released in 1982 was an almost exact copy of that used by Charles Jacquin of Philadelphia for their Forbidden Fruit liqueur.

The original Chambord bottle released in 1982 was an almost exact copy of that used by Charles Jacquin of Philadelphia for their Forbidden Fruit liqueur. — Preceding unsigned comment added by 81.100.178.111 (talk) 14:29, 9 July 2018 (UTC)

Well that's hardly surprising - it's the same company (Jacquin et Cie) which made both. It should be mentioned here though. Andy Dingley (talk) 14:35, 9 July 2018 (UTC)

Requested move 19 December 2018

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this section.

The result of the move request was: moved (closed by non-admin page mover) SITH (talk) 15:10, 26 December 2018 (UTC)

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Chambord Liqueur → Chambord (liqueur) – Chambord is not known by the proper name "Chambord Liqueur" (see the brand website) and the upper-case L is not required per Wikipedia:Naming conventions (capitalization). (Note—although not that relevant—there was a similar RM from a previous page name in 2010 at Talk:Chambord Liqueur/Archive 1#Requested move). Note also page titles of Chartreuse (liqueur) and Galliano (liqueur). (Cocktail, anyone?) Shhhnotsoloud (talk) 10:23, 19 December 2018 (UTC)

• Support Andy Dingley (talk) 10:46, 19 December 2018 (UTC)
• Support per nom. -- Necrothesp (talk) 16:12, 20 December 2018 (UTC)

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The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

Blackberry or black raspberry?

The text says it’s made from red and black raspberries, then later from raspberries and blackberries. Blackberries and black raspberries are two different fruits. 2601:642:4C07:4048:61F9:FA30:360E:C2C9 (talk) 03:24, 7 August 2022 (UTC)

Was coming here to raise the same point! Irish Melkite (talk) 22:18, 3 September 2024 (UTC)

Chambord's website doesn't help. On "Our Magnifique Process", they first call it a "black raspberry liqueur". Further down, they say We start with the first infusion by extracting all the delicious juices from our blackberries, raspberries and blackcurrants. Schazjmd (talk) 22:32, 3 September 2024 (UTC)