Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain,[1] a wine region known for Cava sparkling wine.
| Industry | Winery |
|---|---|
| Founded | 1497 |
| Headquarters | Pl. del Roure, s/n, 08770 Sant Sadurní d'Anoia , |
| Website | www |
The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine.[2] Pepe Raventós is the twenty-first generation of his family to work the estate. In 1872, Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native Spanish grape varieties.
See also
editReferences
edit- ^ Redmond, Martin D. (24 July 2014). "Wine of the Week: Raventós i Blanc "L'hereu" Brut". Retrieved 25 February 2017.
- ^ "Raventos i Blanc". 17 February 2014. Retrieved 25 February 2017.
External links
edit- Homepage
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