Péla or Péilâ is a French dish from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.
| Place of origin | France |
|---|---|
| Region or state | Savoy |
| Main ingredients | Potatoes, Reblochon |
The name means "frying pan" in local patois (poêle in standard French).