Knäck or Christmas Butterscotch[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).
![]() Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap). | |
Type | Toffee |
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Place of origin | Sweden |
Main ingredients | Heavy cream, sugar, golden syrup, butter |
References
edit- ^ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.