Jasminum nervosum, syn. J. subtriplinerve,[1] is a species of jasmine, in the family Oleaceae. Its leaves are used as a medicinal drink in Vietnam.[2][3]

Jasminum nervosum
Jasminum nervosum in Vietnam
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Oleaceae
Genus: Jasminum
Species:
J. nervosum
Binomial name
Jasminum nervosum

References

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  1. ^ POWO. "Jasminum nervosum Lour". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 29 August 2024.
  2. ^ Hue Ngan, Dai; Hoai, Ho Thi Cam; Mai Huong, Le; Hansen, Poul Erik; Vang, Ole (2008-07-20). "Bioactivities and chemical constituents of a Vietnamese medicinal plant Che Vang, Jasminum subtriplinerve Blume (Oleaceae)". Natural Product Research. 22 (11): 942–949. doi:10.1080/14786410701647119. ISSN 1478-6419.
  3. ^ Huong, Nguyen Thi Hong; Cu, Nguyen Khac Quynh; Quy, Trinh Van; Zidorn, Christian; Ganzera, Markus; Stuppner, Hermann (November 2008). "A new phenylpropanoid glycoside from Jasminum subtriplinerve Blume". Journal of Asian Natural Products Research. 10 (11): 1035–1038. doi:10.1080/10286020802320897. ISSN 1028-6020.
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