Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]

Food and Bioprocess Technology
DisciplineFood science
LanguageEnglish
Edited byDa-Wen Sun
Publication details
History2008–present
Publisher
Springer Science+Business Media.
Standard abbreviations
ISO 4Food Bioprocess Technol.
Indexing
ISSN1935-5130
Links

Abstracting and indexing

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Food and Bioprocess Technology is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]

References

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  1. ^ "UCD News – UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
  2. ^ "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
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