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Summary
| Description |
Français : Le water fufu est un mets fait à base de manioc trempé dans de l'eau pendant trois à cinq jours. Il est typique et de tradition dans les zones anglophones du Cameroun. Il s'accompagne d'un plat de légumes verts appelé eru. |
| Date | |
| Source | Own work |
| Author | Kondah |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:01, 24 April 2020 | | 2,588 × 1,456 (558 KB) | Kondah | Uploaded own work with UploadWizard |
File usage
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