A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia (a coconut pudding-style desert).
The whole thing cost about $7.50US! I forget the name of the lunch place, but it was established in 1890. 1890.
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{{Information |Description= A plate lunch from the Ward Farmer's Market: <b>ahi poke</b> (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), <b>lomi lomi salmon</b>, <b>kalua pork</b> and <b>pork lau lau</b> (pork slow cooked in taro leaves)
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