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Summary
| Description |
English: A traditional Luxembourg pastry made with yeast dough, formed in a knot, fried in hot oil, and coated with granulated or powdered sugar.
Lëtzebuergesch: En traditionellt Lëtzebuerger Pâtisserie aus Hefteig, an engem Knuet geformt, a waarmem Ueleg frittéiert a mat granuléierten oder Puderzucker beschichtet. |
| Date | |
| Source | Own work |
| Author | Luxlady58 |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:07, 13 January 2024 | | 1,662 × 1,091 (398 KB) | Luxlady58 | Uploaded own work with UploadWizard |
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