Text Appearing Before Image: ** • •• • • ••••••• ••••* •• •••• •• •••• •••• • •• •• LADIES HOME JOURNAL Mai Aof ouf of the oven a cheese-men, /HEAT THRIFTY MEAl / Text Appearing After Image: Mode extra r7c.vor.ul and nourishing with Bordens Chateau 2 cups (2 8-oz. cans) tomato sauce \fl cup water 3 cups cooked spaghetti liA cups diced leftover meat lA-lb. package Bordens Chateau, diced salt and pepper Mix tomato sauce and water- Arrange alternate layers of spaghetti,I sauce and Chateau in greased^-qt. baking dish, making top layer Chateau. (Chateau is Borden shoecheese food .ha, melts as smoothly a it spreads and slices.)Season with saltandpeppe-Bake in moderate oven (350 F.) 25 minutes. Serves 4-5.From its bubbly brown top to the last scrapings in the dish this thnftyavorite is rich in real Cheddar cheese goodness. For its made with Chateauline better-flavored cheese food thatBordens makes by blend.ng fine mel-low-mild and sharp aged AmencanCheddar Cheese. Use Chateau for all your cheesecooking. Slice it or spread it forsnacks, sandwiches, salads, too. *T.M. Reg. U.S. Pat. Off. GREEN PEPPER PiMENTO SALAD (Bordens Pimento Cocktail Spread takes a salad out of a rut!) KALEV
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