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Summary
| Description |
English: This Roti (also called Chapati) is prepared with wheat floor. After preparing circular shape with hands or 'Belan', it is first baked on Tava, and when it is hard enough to be picked with clip (chimta), then it is directly baked on fire flames. The specialty of the roti in picture is that it has not flatten even after cooling. हिन्दी: यह तवा रोटी या चपाती गेहूँ के आटे से बनी है । हाथ से या चौकी बेलन से बेलकर इसे पहले तवे पर हल्का सेंका जाता है । जब यह चिमटे से उठाने लायक कड़ी हो जाए तो इसे सीधे आग पर सेंका जाता है । चित्र में दर्शाई रोटी की खासियत है कि यह ठंडी होने के बाद भी फूली हुई है । |
| Date | |
| Source | Own work |
| Author | Diwakar Mishra |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:15, 12 June 2015 | | 2,048 × 1,536 (582 KB) | Diwakarmishra | User created page with UploadWizard |
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