File:Senegalese Thieboudienne.JPG

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Summary

Description
English: In Senegal's national dish, Fish is stewed or fired with vegetables and served over rice flavored with tomato paste. Other toppings include tamarind sauce, bissap leaf sauce, and onion sauce.
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Senegal
Date
Source Own work
Author Mariel.cg

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14 June 2014

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Date/TimeThumbnailDimensionsUserComment
current13:29, 31 October 2014Thumbnail for version as of 13:29, 31 October 20144,288 × 3,216 (4.86 MB)Mariel.cgUser created page with UploadWizard
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