File:Salame ticinese.jpg

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English: Salame ticinese (salami from Ticino): Salame (nostrano) dei Castelli di Bellinzona (top, sold pre-sliced) and Salametti con Pepe Valle Maggia (bottom). On the left is a Wenger soldier knife (model 1961). Note the slight difference in color between the salami and salametti, probably reflecting different maturation times (longer for salami and shorter for salametti).
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Author Zacharie Grossen
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12 March 2023

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current16:54, 13 March 2023Thumbnail for version as of 16:54, 13 March 20233,959 × 2,639 (6.9 MB)Zacharie GrossenUploaded own work with UploadWizard
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