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Summary
| Description |
English: It's a maharshtrian cuisine often served during fasting. It is best served with curd and chutney. |
| Date | |
| Source | Own work |
| Author | Archana Joshi |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:32, 12 June 2015 | | 900 × 653 (178 KB) | Archa.joshi | User created page with UploadWizard |
File usage
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