No higher resolution available.
Red_Kroeung_Recipe.jpg (800 × 600 pixels, file size: 135 KB, MIME type: image/jpeg)
Summary edit
| Description |
Herbs and spices used to make the Kroeung paste. |
|---|---|
| Source |
self-made |
| Date |
04/19/08 |
| Author |
Trilinguist (talk) 08:18, 13 May 2008 (UTC) |
| Permission (Reusing this file) |
See below.
|
Licensing: edit
I, the copyright holder of this work, hereby publish it under the following licenses:
   | This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 License. |
 | Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. |
You may select the license of your choice.
 | This file is a candidate to be copied to Wikimedia Commons.
Any user may perform this transfer; refer to Wikipedia:Moving files to Commons for details. If this file has problems with attribution, copyright, or is otherwise ineligible for Commons, then remove this tag and DO NOT transfer it; repeat violators may be blocked from editing. Other Instructions
| ||
| |||
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:18, 13 May 2008 | | 800 × 600 (135 KB) | Trilinguist (talk | contribs) | {{Information |Description= Herbs and spices used to make the Kroeung paste. |Source=self-made |Date= 04/19/08 |Author=~~~~ |other_versions= }} |
You cannot overwrite this file.
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
