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Summary
| Description |
English: "Compote Koshkbar," Dried Fruit Compote, containing prunes, dried apricots, and dried apples, poached in a rosewater and sugar syrup, made in Iran the winter "when fresh fruit is very scarce," from Maideh Mazda, In a Persian Kitchen: Favorite Recipes from the Near East (1960), page 151. |
| Date | |
| Source | Own work |
| Author | CallMeBarcode |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:26, 4 April 2024 | | 1,944 × 2,381 (1.46 MB) | CallMeBarcode | Uploaded own work with UploadWizard |
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