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Summary
| Description |
Español: “El Pabellon Criollo”, plato típico de la gastronomía general venezolana. Está compuesto por una clase de frijoles negros llamados “Caraotas” acompañados con Arroz, un guiso de carne en tiras y rebanadas fritas de Plátano. |
| Date | |
| Source | Own work |
| Author | BOCOTRUVZLA |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:13, 28 May 2016 | | 414 × 353 (35 KB) | BOCOTRUVZLA | User created page with UploadWizard |
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