DescriptionPašticada - Dalmatinska pašticada - Dalmatian pot roast - Croatia.jpg
English: Pašticada is a Croatian/Dalmatian pot roast dish made with eye of round that has been marinated in wine and vinegar for up to few days, braised and slowly cooked as a whole, then also sliced, with onions, prunes and carrots, with the addition of sweet wine (prošek), vinegar, cloves, garlic, bay leaves etc.
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