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Summary
Osage orange sliced open to reveal seeds and pulp. Note the milky juice. The pulp has the same aroma as the outer skin, and tastes quite bitter.
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:19, 26 November 2007 | | 800 × 600 (80 KB) | Karbuk | Osage orange sliced open to reveal seeds and pulp. Note the milky juice. The pulp has the same aroma as the outer skin, and tastes quite bitter. |
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