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Summary
| Description |
English: Producing a special sort of Pasta in a private kitchen in Salzburg. In Austria this sort of pasta is named "Nockerl", in Germany "Spätzle".
Deutsch: Hier werden in einer privaten Küche in Salzburg Nockerl gemacht. Meist als Beilage verwendet, werden sie in diesem Fall als Grundlage für "Kasnocken" benötigt, das ist ein regionales Pinzgauer Gericht. (Pinzgau = politischer Bezirk Zell am See, Land Salzburg, Österreich) |
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| Date | |||
| Source | Own work | ||
| Author | Wald1siedel | ||
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:52, 24 December 2014 | | 6,016 × 4,000 (6.69 MB) | Wald1siedel | {{Information |Description ={{en|1=Making a special sort of Pasta. In Austria called Nockerl, in Germany called Spätzle.}} {{de|1=Nockerl machen. Sie werden in diesem Fall als Grundlage für "Kasnocken" benötigt, das ist ein regionales Pinzgauer G... |
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