File:Korean.cuisine-Banchan-04.jpg

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Summary

Description Tangpyeongchae (탕평채), shredded mungbean starch jelly with vegetables in Korean cuisine
Date
Source https://www.flickr.com/photos/ayustety/1396627883/
Author by ayustety (flickr)

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on 17 January 2008 by the administrator or reviewer Arria Belli, who confirmed that it was available on Flickr under the stated license on that date.

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17 September 2007

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Date/TimeThumbnailDimensionsUserComment
current18:55, 16 January 2008Thumbnail for version as of 18:55, 16 January 20082,272 × 1,704 (2.36 MB)Isageum{{Information |Description=Banchan, small side dish in Korean cuisine |Source=http://flickr.com/photos/ayustety/1396627883/ |Date= September 17, 2007 |Author=[http://flickr.com/photos/ayustety/ by ayustety] (flickr) |Permission= |other_versions= }} [[Cate
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