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Summary
| Description |
English: Local specialty komo-dofu on sale in a market in Takayama, Japan. This product is made by wrapping tofu in a straw mat and boiling it in soup stock, resulting in the distinctive ridged texture seen on the exterior, as well as swiss cheese-like voids throughout created in the boiling process. |
| Date | |
| Source | Own work |
| Author | Shorn again |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:40, 30 April 2021 | | 2,048 × 1,536 (958 KB) | Shorn again | Uploaded own work with UploadWizard |
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