Tagalog: Ang Kare-Kare ay isa sa mga tradisyonal na espesyal na pagkaing Pilipino, kadalasang inihahain sa mga espesyal na okasyon tulad ng kasalan, binyag, kaarawan at fiesta, ang "Putok batok" ay salitang balbal na ang ibig sabihin ay nakaka-high blood, sa larawan ay may pinaghalong tuwalya ng baka. , bagnet, at pata ng baboy, masarap pero hinay-hinay dahil mataas sa cholesterol.
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Kare-Kare is one of the traditional Filipino food,usually served in special occasions such fiestas, "Putok batok" is a slang word that means high blood,it has a mixture of beef stew,bagnet,and pork leg,it's delicious but it's high in cholesterol.