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Summary edit
Kapampangan "Kilayin" is a stew ofthinly sliced pork meat, lomo, pigs ear, liver, minced pork lungs and heart with spices cooked low and slow in vinegar until meat is fork-tender
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I, the copyright holder of this work, hereby publish it under the following license:
   | This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:21, 12 January 2024 | | 3,692 × 2,966 (1.78 MB) | Valenzuela400 (talk | contribs) | Kapampangan "Kilayin" is a stew ofthinly sliced pork meat, liver, minced pork lungs and heart with spices cooked low and slow in vinegar until meat is fork-tender |
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