File:Kalumpit, a native fruit.jpg

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Summary

Description
English: Kalumpit (Terminalia microcarpa) is one of our underutilized and lesser-known native fruits. They are oval in shape, dark violet in color, and fleshy. They can be eaten raw or made into preserves or wine. In terms of taste, they are comparable to other berry-type fruits such as blueberries. The town of Calumpit in Bulacan is named after this fruit.
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Author Lokalpedia

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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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Captions

Kalumpit, a native fruit that is also known as Batangas cherry.

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10 June 2021

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Date/TimeThumbnailDimensionsUserComment
current11:56, 5 December 2022Thumbnail for version as of 11:56, 5 December 20223,977 × 3,982 (3.2 MB)LokalpediaUploaded own work with UploadWizard
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