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Summary
| Description |
English: Dried kalpaasi (black stone flower), an edible lichen (Parmotrema perlatum) used in Indian cuisine |
| Date | |
| Source | https://cooking.stackexchange.com/questions/11834/what-is-this-fungus-lichen-in-my-garam-masala-trifle-truffle |
| Author | https://cooking.stackexchange.com/users/4257/pll |
| Permission (Reusing this file) |
Per https://stackoverflow.com/help/licensing, "Content contributed before 2011-04-08 (UTC) is distributed under the terms of CC BY-SA 2.5". |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:57, 27 December 2023 | | 567 × 320 (53 KB) | Jpatokal | Uploaded a work by https://cooking.stackexchange.com/users/4257/pll from https://cooking.stackexchange.com/questions/11834/what-is-this-fungus-lichen-in-my-garam-masala-trifle-truffle with UploadWizard |
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