File:How to align meatpacking and meat processing workstations (English).png

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Summary

Description
English: COVID-19 Meat and Poultry Processing Workers and Employers Interim Guidance: Modify the alignment of workstations, including along processing lines, if feasible, so that workers are at least six feet apart in all directions (e.g., side-to-side and when facing one another), when possible. Ideally, modify the alignment of workstations so that workers do not face one another. Consider using markings and signs to remind workers to maintain their location at their station away from each other and practice social distancing on breaks.
Date
Source https://www.cdc.gov/coronavirus/2019-ncov/images/community/meat-processing-workstations-large.png
Author U.S. Centers for Disease Control and Prevention and U.S. Occupational Safety and Health Administration
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This image is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government, the image is in the public domain.

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Diagrams showing effective modifications to work practices in meatpacking workstations to limit the spread of COVID-19.

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How to Align Meatpacking ad Meat Processing Workstations, If Feasible (English)

How to Align Meat Packing ad Meat Processing Workstations, If Feasible (British English)

26 April 2020

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Date/TimeThumbnailDimensionsUserComment
current01:56, 8 May 2020Thumbnail for version as of 01:56, 8 May 20201,185 × 1,534 (806 KB)John P. Sadowski (NIOSH)Transferred from https://www.cdc.gov/coronavirus/2019-ncov/images/community/meat-processing-workstations-large.png

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