Super simple quick bento with leftovers from last night's takeout dinner
Top tier: rice drizzled with teriyaki sauce, molded into a heart-shaped onigiri; teriyaki salmon; peapods and tomatoes (red grape tomatoes sitting on top of green tomatoes); froggy soy sauce bottle.
Bottom tier: avocado and cucumber maki, with pickled ginger, takuan and wasabi in front; tempura sweet potato slice and tempura broccoli (each cut in half)
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