No machine-readable source provided. Own work assumed (based on copyright claims).
Author
No machine-readable author provided. Christos Vittoratos assumed (based on copyright claims).
Summary
Schütten der Frankfurter Küche. Herstellung Firma Gebr. Haarer, Frankfurt am Main. Entwicklung Firma Gebr. Haarer mit dem Hochauamt Frankfurt, insbesondere Margarete Lihotzky.
Kausse, Joachim (1992) Die Frankfurter Küche (in Oikos, von der Feuerstelle zur Mikrowelle, Haushalt und Wohnen im Wandel), Giessen: Anabas-Verlag, pp. 96−119, insbesondere Abschnitt 9 ISBN: 3-87038-169-8.
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