Size of this preview: 450 × 600 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 768 × 1,024 pixels.
Original file (768 × 1,024 pixels, file size: 324 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative to the hand-pulled variety). The chef, scrapes the noodles out of a pile of dough resting on his shoulder with what I would call a convex spatula or speckle knife. The noodles fly through the air into a boiler, where they are cooked for just a couple of minutes, scooped out with a sieve. 中文：大同刀削面 English: Datong Daoxiaomian |
| Date | |
| Source | 刀削面 (daoxiaomian) Knife-scraped noodles |
| Author | 齐健 from Peking, People's Republic |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
|
This image, originally posted to Flickr, was reviewed on 25 February 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:37, 25 February 2012 | | 768 × 1,024 (324 KB) | 如沐西风 | {{Information |Description=This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative... |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on jv.wikipedia.org
- Usage on ru.wikipedia.org
- Usage on uk.wikipedia.org
- Usage on www.wikidata.org
- Usage on zh.wikipedia.org
